Baked pear crisps Serves 4-6 1 under-ripe pear, such as comice 1 firm desert apple Juice of 2 limes or lemons 400g caster sugar 200ml water 250g dark chocolate, broken into small pieces 1 Line a baking sheet with parchment. Set the oven to 110C/230F/gas mark ¼. 2 Using a mandolin, cut the fruit into paper-thin slices. … Continue reading Apple and Pear Crisps